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Deep Fried Cauliflower marinated with yogurt, curry leaf, ginger, cumin powder and garnished with cilantro and lemon juice

Deep Fried Chicken marinated with yogurt, curry leaf, ginger, cumin powder and garnished with cilantro and lemon juice

Crispy triangle pastry turnover stuffed with peas and potatoes.

Crispy samosas topped with spiced chickpeas, chutneys, yogurt, and fresh garnishes.

Seasoned sliced onions fried with chickpea flour.

Mix of onions, potatoes fried with chickpea flour.

Crisp fritters of fresh kale leaves dipped in spiced chickpea batter and fried golden.

A flavorful, spicy Indo-Chinese soup with Chicken / mixed vegetables, tangy soy sauce, and crunchy fried noodles topping.

Rich, creamy tomato soup made with fresh tomatoes, herbs, and a hint of garlic-comforting, warm, and deliciously satisfying.

A rich, spiced South Indian-inspired soup with lentils, coconut milk, and aromatic herbs, offering a warm, flavorful, comforting taste

Creamy sweet corn soup with tender chicken or fresh vegetables, delicately seasoned and simmered to perfection for a comforting appetizer.

Mixed greens served with Tomatoes, Cucumber and Onions with choice of dressing.

Freshly chopped Apples, Tomatoes, Cucumbers, Onions and Cilantro with special tangy seasoning.

Chickpeas combined with tomato, onions, and garnished with fresh cilantro. Refreshing seasoning!

Fresh lettuce topped with juicy pineapple chunks and drizzled with our tangy-sweet special dressing.

Chicken marinated in yogurt, freshly ground aromatic herbs & spices and cooked in tandoor (clay oven).

Tender pieces of boneless chicken marinated overnight in a blend of spices and cooked in tandoor (clay oven).

Creamy, tender chicken skewers marinated with yogurt, cream, and mild spices, grilled to perfection.

Juicy chicken marinated in fresh mint, cilantro, and spices, grilled for a smoky herb flavor.

Tender pieces of boneless lamb marinated in exotic spices and cooked in tandoor, served with mint chutney.

Cubes of cottage cheese marinated in spiced yogurt, skewered with veggies, and grilled to smoky perfection.

Soft paneer cubes marinated in cream, yogurt, and mild spices, grilled for a rich and silky flavor.

Vegetables cooked in special Indo-Chinese Manchurian sauce and spices, can be prepared dry or with sauce.

Crispy baby corn tossed with peppers, chili, and a touch of Indo-Chinese spice.

Stir-fried Paneer cooked with ginger garlic paste, soya sauce, vinegar and sautéd in chilli sauce.

Stir-fried chicken cooked with ginger garlic paste, soya sauce, vinegar and sautéd in chilli sauce.

Stir-fried chicken cooked with green bell peppers, onion and special Indo-Chinese Manchurian sauce.

Choice of Vegetable, Chicken and Shrimp

Choice of Vegetable, Chicken and Shrimp

Choice of Vegetable, Chicken and Shrimp

Choice of Vegetable, Chicken and Shrimp

Cottage cheese cooked in rich onion and tomato gravy and traditional spices.

Cubes of cottage cheese prepared in a special tomato buttery cream sauce.

Rich, creamy curry with soft cottage cheese cubes, simmered in a spiced tomato-cashew gravy, finished with butter and cream

Rich and creamy curry made with cottage cheese cubes, cashew-tomato gravy, aromatic spices, and butter-perfect with naan or rice.

Creamy curry with soft cottage cheese cubes simmered in aromatic fenugreek (methi) leaves, spices, tomatoes, and rich cashew gravy

Mouth-watering paneer cooked in kadhai with gravy made of onions, tomatoes, capsicum and traditional spices in a kadhai (wok).

Cubes of cottage cheese studded in flavorful spinach pure.

Cottage cheese cubes stir-fried with bell peppers, onions, and tomatoes in a tangy jalfrezi sauce. Bold and flavorful.

Tasty and delicious eggplant cooked in rich tomato, onion sauce.

North Indian delicacy, roasted eggplant cooked with tomato, onion and seasoned with turmeric, cumin, ginger and garlic.

Yellow lentils tempered with ginger, garlic, onions, curry leaves.

Yellow lentils cooked with spinach, ginger, garlic, onions and cumin seeds.

Black lentils and kidney beans are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce. Must try with mint parantha!

Also known as lady finger, fresh okra sautéed with ginger, cumin seeds, onion and tomatoes.

Potatoes and green peas simmered in a spiced tomato-onion gravy, offering a comforting, flavorful vegetarian dish

A flavourful Mix vegetable curry with a rich blend of dry red chilies, coriander seeds, fennel seeds, coconut, and fresh seasonal veggies

A flavourful Mix vegetable curry with a rich gravy made of dry red chilies, star-anise, paprika, and yogurt.

A flavourful Mix vegetable curry with a rich gravy made of potatoes in a special curry sauce with added tinge of vinegar

Healthy mixture of chickpeas, tomatoes, onions a treat for vegetarians

Typical vegetarian dish made with potatoes, cumin seeds, red chili powder, ginger, coriander powder and curry leaves

Grated cottage cheese cooked with tomato and cumin seeds. Tastes great with plain naam.

Fresh mushroom with green peas in delicious onion and tomato gravy, sauteed with ginger and garlic.

Vegetable balls in rich creamy sauce, perfect vegetarian alternative to meatballs.

Medley of vegetables cooked in rich tomato-cream sauce.

Fresh home made cheese with green peas in delicious onion and tomato gravy, sauted with ginger and garlic.

Boneless Chicken cooked in rich onion and tomato based curry sauce.

Mouth-watering chicken cooked in a gravy made of onions, tomatoes, capsicum and traditional spices in a kadhai (wok).

Our signature Butter Chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce. Must try with mint parantha!

Tender chicken simmered in a rich, aromatic curry sauce infused with fresh basil, spices, and coconut milk for bold flavour.

Marinated chicken cooked in a tandoor and simmered to perfection in our mouth-watering sauce.

Chicken braised in a sauce made with yogurt, cream and nuts.

Tender chicken cooked with bell peppers, onions, and tomatoes in a spicy, tangy sauce. A bold, flavorful Indo-Chinese curry.

Chicken cooked with spinach and blend of spices.

Tender chicken simmered in a rich, aromatic Kashmiri-style curry with yogurt, spices, and herbs. Bold, flavorful, and mildly spicy.

Chicken cooked with potatoes in a special curry sauce with added tinge of vinegar.

Chicken cooked in a rich gravy made of dry chillies, coconut, star-anise, paprika and yogurt.

Marinated Chicken cooked with poppy seeds, black pepper, ginger & garlic paste.

Tender Chicken cooked in a rich, spicy black pepper gravy with aromatic spices, offering bold flavor and a fiery kick.

Chicken cooked in a curry paste made of mango and staple spices

Seafood / Meat cooked in rich onion and tomato based curry sauce.

Mouth-watering Seafood/ Meat cooked in a gravy made of onions, tomatoes, capsicum and traditional spices in a kadhai (wok).

Our signature Butter Seafood / Meat is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce. Must try with mint parantha!

Tender Seafood / Meat simmered in a rich, aromatic curry sauce infused with fresh basil, spices, and coconut milk for bold flavour.

Marinated Seafood / Meat cooked in a tandoor and simmered to perfection in our mouth-watering sauce.

Seafood / Meat braised in a sauce made with yogurt, cream and nuts.

Tender Seafood / Meat cooked with bell peppers, onions, and tomatoes in a spicy, tangy sauce. A bold, flavorful Indo-Chinese curry.

Seafood / Meat cooked with spinach and blend of spices.

Tender Seafood / Meat simmered in a rich, aromatic Kashmiri-style curry with yogurt, spices, and herbs. Bold, flavorful, and mildly spicy.

Seafood/ Meat cooked with potatoes in a special curry sauce with added tinge of vinegar.

Seafood/ Meat cooked in a rich gravy made of dry chillies, coconut, star-anise, paprika and yogurt.

Marinated Seafood / Meat cooked with poppy seeds, black pepper, ginger & garlic paste.

Tender Seafood / Meat cooked in a rich, spicy black pepper gravy with aromatic spices, offering bold flavor and a fiery kick.

Seafood / Meat curry simmered in rich coconut gravy with spices, herbs, and tamarind for a bold, flavorful coastal delight.

Consists Goat, Chicken, lamb and shrimp

Naan stuffed with fresh cottage cheese.

Bread stuffed with coconut, raisins, cashews.

Bread stuffed with grated grated cheddar cheese.

Combo of plain naan, garlic naan and chili naan.

Soft spongy balls made from a dough of flour and milk powder, fried and soaked in sugar syrup.

Aromatic dish of cottage cheese dumplings steeped in carda-mom-infused milk syrup.

Soft spongy balls made from a dough of flour and milk powder, fried and soaked in sugar syrup.

Creamy Indian dessert made with goodness milk, rice and aromatics..

Indian ice cream Mango & Pistachios.